Séhédic exclusive blends
Kertoban cider
Robust & authentic
Perfect expression of the Fouesnant Terroir, the Kertoban is made exclusively with 15+ longstanding and traditional cider apple varieties : a lovely amber colour and a perfect balance of bitterness and delicate sweetness. The name of this blend comes from the name of our orchard : the locality of Kertoban, in La Forêt-Fouesnant.
5% vol – Naturally sparkling – 100% pure juice
Extra-Dry cider
Subtle & complex
The perfect blend for absolute cider lovers, our Extra-brut is just amazing thanks to a slow and lengthy fermentation, 18 months, of a combination of bitter sweet and tart apples. The result is an lovely cider, subtle, fine and delicately farm-fresh. Very poor in sugar, with a deep amber colour, you will enjoy the baked apple aromas and earthy orchard finish. Extra-Brut cider is very often the favorite one of cider lovers! A perfect food-friendly cider : great with fish, seafood, poultry, cheese or in aperitif..
6,5% vol – Naturally sparkling – 100% pure juice
Blanc d’Armorique cider
Crisp & tangy
Ideal delicacy for special occasions and celebrations, the Blanc d’Armorique cider has become over the years the flagship of the Maison Séhédic: light gold colour, dry, mineral, the tart apples Avrolles with the right touch of Guillevic apples yield an “almost sparkling white wine” result, together with the ease and gracefulness of fine cider. No wonder high end restaurants have placed it on their menu.
Perfect pairing with seafood, fish, sushi.
5,5% vol – Naturally sparkling – 100% pure juice
Gwennic sec cider
Fine & fruity
Elegant and delicate Guillevic apple expression, this subtle gold colored and sharp Guillevic cider will seduce you: 9 to 10 months of slow fermentation yields a smooth and tangy and refreshing taste with hints of pear and citrus fruit. No surprise a selection of Michelin starred restaurants propose it on their menu.
Amazing with scallops, salmon or other cooked fish.
5,5% vol – Naturally sparkling – 100% pure juice
Gwennic moelleux cider
Tender & tangy
A sweet and tangy delicacy, crafted using single varietal Guillevic apple, our Gwennic Moelleux cider is soft and mellow, and offers such a fine and fruity experience. The Guillevic apple being a star apple of its own, enjoy its subtle aromas together with the softness of the 4 to 6 months mid-term fermentation. The juice of the Guillevic apple has a beautiful pale gold colour, that is why we have called it Gwennic, which means “little white” in the Breton language.
A perfect combination to finish a meal, or enjoy a cosy week-end “aperitif” with friends.
4,5% vol – Naturally sparkling – 100% pure juice